Umeboshi Paste

Umeboshi Paste

Traditional Japanese salted ume plum condiment – refined acidity & balance

Umeboshi, often referred to as salted plum, is made from the Japanese ume fruit, closely related to apricot. Umeboshi paste is a staple seasoning in Japan, prized for its elegant acidity, gentle saltiness and clean fruit character.
This version features a reduced salt content (5%) and is free from preservatives and colourings, making it ideal for contemporary cuisine.

Flavour profile

• lightly salty

• pleasantly tangy and fresh

• authentic ume fruit notes

 Culinary uses

• brightening vinaigrettes and dressings

• flavouring spreads and dips

• marinades, soups and cooked vegetables

• sautéed with noodles, tofu and vegetables

 Ingredients

Ume plum (76.65%), brine: reduced starch syrup (12%), salt (5%), trehalose (3%), alcohol (2%), brewed vinegar (1%), acidity regulator: citric acid (E330) (0.2%), sweetener: sucralose (E955) (0.15%)

 Nutritional values (per 100 g)

• Energy: 356 kJ / 85 kcal

• Fat: 0.1 g (of which saturates: 0.04 g)

• Carbohydrates: 20 g (of which sugars: 12 g)

• Protein: 0.7 g

• Salt: 5.1 g

 Storage

Store at room temperature, away from light. Once opened, refrigerate.

 Packaging & origin

• Plastic container / pouch

• Origin: Wakayama, Japan