Katsuobushi – Dried Bonito Flakes 500 g
Authentic Japanese ingredient by Wadakyu – the soul of dashi
Katsuobushi is made from dried, smoked and fermented skipjack tuna (Katsuwonus pelamis), shaved into fine flakes. It is a key ingredient of Japanese cuisine and the base of dashi broth.
Producer: Wadakyu – world-renowned katsuobushi expert from Japan (est. 1923, Makurazaki).
Uses
– Traditional dashi broth
– Ramen, udon, soba soups
– Miso soup enhancement
– Topping for rice, tofu, okonomiyaki, takoyaki
– Natural umami booster for stocks and sauces
Preparation (dashi):
Heat 500 ml water, add 20 g bonito flakes just before boiling, simmer 1 minute, then let rest 2–3 minutes until the flakes sink. Strain.
Packaging: 500 g – pouch
Producer: Wadakyu (Japan / EU facility)
Ingredients: 100% skipjack tuna
Allergen: fish
Storage: store in a cool, dry place
After opening: consume within 7 days
Nutrition (100 g): 369 kcal | 81 g protein | 5.2 g fat | 0 g carbs | 2.8 g salt
Natural umami • Gluten-free • Additive-free
