Marudaizu Koikuchi Soy Sauce – Whole Soybean Dark Soy Sauce (1.8 L)
Description:
Marudaizu soy sauces are a superior category of Japanese soy sauces made from whole soybeans, resulting in a richer, rounder, and more velvety flavour. The production process is longer, allowing for greater depth and nuance.
This type of soy sauce is also less prone to oxidation, offering a longer shelf life than standard soy sauces.
Flavour profile:
Authentic and rich in umami, with a pronounced roundness, lingering finish, and an elegant soy aroma.
Suggested use:
Thanks to its thicker texture, this soy sauce is ideal as a finishing touch, particularly on raw fish dishes. It’s perfect for dipping sushi and sashimi, and its deep umami profile works beautifully in meat sauces or reductions, especially for red meats.
Ingredients:
Water (32.6%), Soybeans (non-GMO) (31.7%), Wheat (18.7%), Salt (17.0%)
Allergens: Contains soy and wheat.
Fermentation: 8 months
Storage: Store in a cool, dry place, away from light. Refrigerate after opening.
Origin: Japan
Packaging: Plastic bottle
