Tosazu – Smoked Bonito Vinegar 360 ml

Tosazu – Smoked Bonito Vinegar 360 ml

Tosazu is a traditional Japanese vinegar infused with dashi broth, made from smoked bonito (katsuobushi) and kombu seaweed. Enhanced with soy sauce and mirin, it offers a deep umami flavour and elegant smokiness. Originally from the Tosa region in Shikoku, this vinegar is widely used in Japanese cuisine for seasoning, marinating and finishing dishes with balance and complexity.

 Highlights

• Mild vinegar with rich umami

• Natural smoky notes from katsuobushi

• Ideal for dressings, marinades and Japanese pickles (sunomono)

• Perfect pairing with fish, seafood, vegetables and poultry

• Adds authentic Japanese flavour effortlessly

 Packaging

• Volume: 360 ml

• Bottle: Glass

• Origin: Hiroshima, Japan

• Producer: Sennari – traditional vinegar brewery since 1927

 Ingredients

Water (44.2%), vinegar (rice, sake lees, alcohol) (22.2%), soy sauce (salt, wheat, defatted soybeans, soy, glucose, wheat protein, rice, alcohol) (10.5%), sugar (10%), mirin (glutinous rice, rice, rice koji, alcohol, sugars) (9.8%), kombu extract (1.8%), salt (0.6%), dried bonito (0.5%), hickory liquid smoke (0.4%)
Allergens: fish (bonito), soy, wheat

 Nutrition (per 100 ml)

Energy: 64 kcal – Fat: 0 g – Carbohydrates: 15.2 g – Protein: 0.8 g – Salt: 2.5 g

 Storage

Store in a cool, dark place. Shake before use. Refrigerate after opening.