White Soy Sauce (Shiro Shoyu) – Premium Japanese Soy Sauce (1.8 L)
Yamashin Jozo – Japan
White soy sauce (shiro shoyu) is one of the most refined and lesser-known elements of Japanese cuisine. Unlike traditional soy sauces, it is made from 90% wheat and only 10% soy, resulting in a light, almost transparent colour and a delicate, rounded flavour.
Produced following traditional methods from the Aichi region, using pure water, high-quality wheat and sun-dried salt, this sauce delivers a balanced, umami-rich yet subtle profile. Ideal when you want to enhance flavour without altering the natural colour of your dishes.
Highlights & Benefits
- White soy sauce (shiro shoyu) – rare Japanese specialty
- 90% wheat-based – light colour, delicate taste
- Smooth, rounded umami profile
- Does not darken dishes – ideal for light preparations
- Made with premium natural ingredients
- Produced by a traditional house (since 1802)
- Widely used in fine dining kitchens
Serving & Application Ideas
Perfect for:
- light sauces and broths
- egg and cream-based dishes (omelettes, custards)
- fish and seafood
- salads and vinaigrettes
- gently cooked meats
Ideal for preserving the natural colour and elegance of dishes.
Packaging: 1.8 L / glass bottle
Origin: Japan (Aichi / Tokyo)
???? Storage: cool, dry place
️ After opening: refrigerate and use quickly
Ingredients: water, wheat, salt, wheat protein, alcohol, defatted soybeans
️ Allergens: wheat (gluten), soy
Nutritional values (per 100 ml):
Energy: 243 kJ / 58 kcal
Fat: 0 g (of which saturates: 0 g)
Carbohydrates: 9.9 g (of which sugars: 9.1 g)
Protein: 4.7 g
Salt: 15.8 g
