Premium White Soy Sauce (Shiro Shoyu)

Premium White Soy Sauce (Shiro Shoyu)

White soy sauce is a refined specialty from Aichi Prefecture, an area renowned for its wheat fields and pure water. Unlike traditional soy sauces, this premium version is made with 90% wheat and only 10% soy, resulting in a pale, almost transparent colour and a delicate, smooth and rounded flavour.

Its aromatic depth comes from the natural breakdown of wheat proteins, enhanced by sun-dried Mexican sea salt, delivering a subtle yet expressive umami without overpowering the dish.

 Flavour profile

• gently sweet and elegant

• long, rounded finish

• refined, well-balanced umami

 Culinary uses

Thanks to its light colour, it is ideal for seasoning dishes while preserving their natural appearance:

• egg-based dishes (omelettes, savoury custards)

• broths and soups

• creamy, egg-based sauces

• salads

• slow-cooked meats and fish

 Ingredients

Water, wheat, salt, wheat protein, alcohol, defatted soy

Allergens: wheat, soy

 Nutritional values (per 100 ml)

• Energy: 243 kJ / 58 kcal

• Fat: 0 g (of which saturates: 0 g)

• Carbohydrates: 9.9 g (of which sugars: 9.1 g)

• Protein: 4.7 g

• Salt: 15.8 g

 Storage

Store in a cool, dry place. Once opened, refrigerate and consume promptly.

 Packaging

• Glass bottle

• Origin: Tokyo, Japan