White Soy Sauce – Premium Japanese Shiro Shoyu (1.8 L)
Description:
Originating from Aichi Prefecture, a region renowned for its high-quality wheat and pure, flavourful water, this white soy sauce (shiro shoyu) differs from traditional soy sauces by using 90% wheat and only 10% soybeans.
This unique composition gives it a delicate, almost transparent colour and a mild, rounded flavour that is rich in umami.
Flavour profile:
Soft, balanced, with a gentle umami depth and a lingering, rounded taste.
Suggested use:
Its lighter colour makes it ideal for seasoning dishes without darkening their natural appearance. Perfect for omelettes, savoury custards, broths, cream- and egg-based dishes, as well as for salads, fish, and slow-cooked meats.
Ingredients:
Water (48.08%), Wheat (30.81%), Salt (16.58%), Alcohol (2.49%), Defatted soybeans (1.99%), Vitamin B1 (0.05%)
Allergens: Wheat, soy.
Fermentation: 3 months
Storage: Store in a cool, dry place. Refrigerate after opening and consume promptly.
Origin: Japan
Packaging: Glass bottle
