Liquid Shiokoji – 500 ml

Liquid Shiokoji – 500 ml

Japanese fermented seasoning – for culinary use only

Product Description

Shiokoji is a traditional Japanese fermented seasoning made from koji rice, rice and salt. This product is the first liquid version of shiokoji, designed for easier use and extended shelf life.

It is unpasteurized and rich in natural enzymes that:

• enhance umami flavors,

• act as a natural flavor enhancer,

• tenderize meat and fish by breaking down connective tissues,

• improve moisture retention,

• increase sauce viscosity.

Liquid shiokoji is therefore a perfect ingredient for marinades, sauces and modern culinary applications.

Important: the product contains a small amount of alcohol (3.3%), resulting from fermentation and stabilization.
It is not intended as a beverage and is for culinary use only.

Taste Profile

• Mildly salty

• Slightly sweet

• Deep umami

• Smooth and well-rounded

Culinary Uses

• Marinades for meat and fish

• Sauces and reductions

• Jellies and modern textures

• Can be blended with soy sauce or vinegar

Recommended dosage: approx. 10% of the weight of the ingredients.

Ingredients

• Rice – 46.2%

• Water – 38.5%

• Salt – 12%

• Ethyl alcohol – 3.3%

Allergens

–

Nutritional Values (per 100 ml)

• Energy: 536 kJ / 128 kcal

• Fat: 0 g

  • of which saturates: 0 g

• Carbohydrates: 30.7 g

  • of which sugars: 27.8 g

• Protein: 1.3 g

• Salt: 11.9 g

Storage

Store at room temperature before opening.
Refrigerate after opening.

Origin

Nagano, Japan

Packaging

500 ml – glass bottle

Legal Notice

This product is intended exclusively for culinary use.
Alcohol content is technological, not for beverage consumption.