Special Tempura Batter Mix – 600 g

Special Tempura Batter Mix – 600 g

Traditional Japanese tempura flour blend

Product Description

Traditionally, making tempura requires precise control of water temperature and a specific mixing technique. This special tempura flour blend makes it easy to prepare authentic Japanese tempura, even without professional expertise.

It produces a light, airy and exceptionally crispy batter, enhancing the ingredient without overpowering it.

Taste & Texture

• Light

• Crispy

• Delicate, airy coating

Recommended Uses

Perfect for:

• shrimp

• vegetables

• fish

• mozzarella and other cheeses

Ideal for appetizers, street food or refined Japanese-inspired dishes.

Preparation Instructions

• Mix 100 g of tempura batter mix

• with 160 ml cold water, gently (do not overmix).

Fry in hot oil at 170–180 °C for 3–4 minutes until golden and crispy.

Ingredients

• Wheat flour (87.4%)

• Modified starch (10.8%)

• Wheat starch (0.5%)

• Raising agents: E341(i), E450(i), E500, E575

• Colourings: E101, E160b

Allergens

Wheat

Nutritional Values (per 100 g)

• Energy: 1485 kJ / 355 kcal

• Fat: 1.4 g

  • of which saturates: 0.3 g

• Carbohydrates: 77 g

  • of which sugars: 0.33 g

• Protein: 8.7 g

• Salt: 0.51 g

Storage

Store at room temperature. After opening, reseal carefully and refrigerate.

Origin

Tokyo, Japan

Packaging

Plastic pouch