Panko – Japanese Breadcrumbs – 1 kg
Panko is the signature light and crispy breadcrumb of Japanese cuisine, made from freshly baked bread. Unlike traditional European breadcrumbs, panko flakes are larger, airier, and crunchier, while absorbing less oil during frying.
Perfect for creating dishes like tonkatsu (breaded pork cutlet), tempura, or any breaded recipe where a light, extra-crispy texture is desired.
Ingredients: Wheat flour, vegetable fat, yeast, salt, glucose, emulsifier (E471), raising agents, vitamin C
Allergens: Wheat
Storage: Store in a cool, dry place away from light
Origin: Japan
Packaging: 1 kg, plastic bag
