Pure Rice Vinegar – Japan – 1.8 L
Crafted with crystal-clear mountain spring water, this artisanal, natural rice vinegar boasts a beautiful amber hue. Its pleasantly acidic profile is complemented by subtle roasted notes, bringing depth and refinement to your dishes.
Perfect for marinating fish – such as mackerel – and an excellent everyday alternative to apple cider vinegar in your kitchen.
Ingredients: Water (86%), rice (14%)
Storage: Store in a cool, dry place away from light
Origin: Japan
Packaging: 1.8 L plastic bottle
