Red Miso Paste 500 g – Traditional Japanese Long-Fermented Miso (Additive-free)
Red miso (Aka miso) is stronger and more complex in flavour than white miso. Its long fermentation develops a deep umami taste with earthy richness. This authentic Japanese miso is made using a traditional method with no additives, using fermented soybeans and barley.
Perfect for soups, ramen, marinades, sauces, glazes, meat dishes, tofu or even modern desserts.
Highlights & Benefits
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Long-fermented miso with an intense flavour
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Deep natural umami and savoury notes
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100% natural – no additives or preservatives
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Ideal for miso soup, ramen, marinades and sauces
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Crafted by Tsurumiso (since 1870), Japan
Packaging: 500 g
Container: plastic tub
Origin: Fukuoka, Japan
Storage: cool dry place, refrigerate after opening
Ingredients:
soybeans (55.18%), barley (30.63%), salt (14.19%)
Allergens: soy, barley (contains gluten)
Additive-free
Naturally fermented
Suitable for vegans and vegetarians
