Sesame Miso Paste – Fermented Soybean Paste / Japanese Umami Concentrate (150 g)
Tsurumiso – Fukuoka, Japan
A cornerstone of Japanese cuisine, miso paste is presented here in a refined sesame-enhanced version. The balanced blend of rice and barley miso meets the deep, nutty richness of sesame, creating a complex and intense umami flavour profile.
Crafted using traditional fermentation methods, this premium miso delivers authentic Japanese taste, perfect for both classic and modern culinary applications.
Highlights & Benefits
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Traditionally fermented Japanese miso
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Blend of rice and barley miso for balanced flavour
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Enriched with sesame for nutty depth
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Strong umami profile – natural flavour enhancer
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Versatile use: sauces, marinades, dressings
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Artisan production from Fukuoka, Japan
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Ideal for HORECA and fine dining kitchens
Serving & Application Ideas
Perfect for:
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meats (especially poultry)
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fish and grilled dishes
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vegetables and wok recipes
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marinades, glazes and dressings
Also suitable as a base for ramen, soups or emulsified sauces with butter or oil.
Packaging: 150 g / pouch
Origin: Fukuoka, Japan
???? Storage: store in a cool, dry place, away from light
️ After opening: keep refrigerated
Ingredients:
rice miso (rice, soybeans, salt) (42.16%), sugar, glucose-fructose syrup, barley miso (barley, soybeans, salt), sesame, sesame oil, soy sauce (soy, wheat, salt, amazake, alcohol), alcohol, kombu extract, hydrolysed vegetable protein
️ Allergens: sesame, barley (gluten), wheat (gluten), soy
Nutritional values (per 100 g):
Energy: 1339 kJ / 320 kcal
Fat: 9.3 g (of which saturates: 1.38 g)
Carbohydrates: 52.7 g (of which sugars: 35.5 g)
Protein: 6.4 g
Salt: 7.1 g
