Yuzu Miso Paste – Fermented Soybean Paste / Japanese Citrus Umami (150 g)
Tsurumiso – Fukuoka, Japan
A refined interpretation of traditional miso paste, enhanced with the bright, aromatic freshness of yuzu citrus. The depth of awase miso (a blend of rice and barley miso) meets the vibrant acidity and citrus notes of yuzu, creating a balanced and elegant flavour profile.
This product offers a fresh and modern take on classic umami, making it ideal for contemporary cuisine and fine dining applications.
Highlights & Benefits
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Traditional Japanese fermented awase miso
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Enriched with yuzu (25%) for fresh citrus notes
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Balanced umami with bright acidity
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Lighter, fresher profile than classic miso
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Versatile: sauces, marinades, dressings, glazes
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Artisan production from Fukuoka, Japan
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Ideal for modern Asian and fine dining cuisine
Serving & Application Ideas
Perfect for:
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fish dishes (grilled or steamed)
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vegetables and light sides
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poultry and marinades
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citrus-based sauces and vinaigrettes
Excellent when emulsified with butter or oil, or used as a bright contrast element in plating.
Packaging: 150 g / pouch
Origin: Fukuoka, Japan
???? Storage: store in a cool, dry place, away from light
️ After opening: keep refrigerated
Ingredients:
awase miso (rice, barley, soybeans, salt) (38.96%), sugar, yuzu (25.07%), alcohol, soy sauce (soy, wheat, salt, amazake, alcohol), sesame
️ Allergens: soy, barley (gluten), wheat (gluten), sesame
Nutritional values (per 100 g):
Energy: 987 kJ / 236 kcal
Fat: 1.8 g (of which saturates: 0.3 g)
Carbohydrates: 50.6 g (of which sugars: 30.6 g)
Protein: 4.3 g
Salt: 4.4 g
