Rice Miso – No Additives (500 g)

Rice Miso – No Additives (500 g)

Traditional unpasteurized Japanese fermented paste

Miso is a cornerstone of Japanese cuisine: a fermented grain-based paste renowned for its deep umami character. This rice miso is made from a balanced blend of soybeans and rice, fermented for 1 to 3 months to achieve a harmonious yet expressive flavor profile.

Unpasteurized, it preserves the natural aromas and enzymatic complexity developed during fermentation. The taste is rich in umami, moderately salty, and well-rounded, making it a versatile ingredient for both traditional Japanese dishes and modern culinary creations.

 Taste Profile

• Deep, rich umami

• Moderately salty

• Balanced and rounded

• Gentle fermented notes

 Culinary Uses

• Classic miso soup

• Marinades for meat, fish, and vegetables

• Flavoring mashed vegetables and velouté soups

• Enhancing sauces, dressings, and ramen broths

 Ingredients

• Rice (42.65%)

• Soybeans (42.65%)

• Salt (14.7%)

 Allergens

• Soy

 Nutritional Values (per 100 g)

• Energy: 887 kJ / 212 kcal

• Fat: 5.5 g

  • of which saturates: 0.97 g

• Carbohydrates: 30.5 g

  • of which sugars: 0 g

• Protein: 10.1 g

• Salt: 9.8 g

 Storage

Store in a cool, dry place away from light.
Refrigerate after opening.

 Origin

Fukuoka, Japan

 Packaging

500 g – plastic container