Awase Miso – “Country Style” Miso (500 g)

Awase Miso – “Country Style” Miso (500 g)

Unpasteurized Japanese fermented miso – soybeans, barley and rice blend

Awase miso, meaning “blended miso,” is one of the most versatile types of miso in Japanese cuisine. This version combines soybeans, barley and rice, fermented for 3 to 6 months to develop a deeper, more robust flavor than lightly fermented misos.

Unpasteurized, it preserves the natural aromas and complexity created during fermentation. Its taste is bold, salty and rich in umami, making it ideal for hearty soups as well as refined modern dishes.

 Taste Profile

• Deep, robust umami

• Pronounced salinity

• Full-bodied, rustic character

• Long, lingering finish

 Culinary Uses

• Miso soups with a richer, fuller profile

• Marinades for meat, fish and vegetables

• Flavoring mashed vegetables and velouté soups

• Enhancing sauces, ramen broths and stews

 Ingredients

• Soybeans (32.91%)

• Barley (28.69%)

• Rice (27.85%)

• Salt (10.55%)

 Allergens

• Soy

• Barley (contains gluten)

 Nutritional Values (per 100 g)

• Energy: 883 kJ / 211 kcal

• Fat: 4.2 g

  • of which saturates: 0.81 g

• Carbohydrates: 34.3 g

  • of which sugars: 0 g

• Protein: 9 g

• Salt: 10 g

 Storage

Store in a cool, dry place away from light.
Refrigerate after opening.

 Origin

Fukuoka, Japan

 Packaging

500 g – plastic container