White Miso Paste 500 g – Japan, Tsurumiso

White Miso Paste 500 g – Japan, Tsurumiso

White miso (shiro miso) is a mild, slightly sweet Japanese fermented seasoning made from rice and soybeans. Its creamy texture and rich umami flavour make it a versatile ingredient in Asian and modern fusion cuisine. Compared to darker miso varieties, white miso is less salty and more delicate, making it ideal for everyday cooking.

 Highlights

• Mild, well-balanced flavour

• Creamy and smooth texture

• Rich in natural umami

• Ideal for soups, ramen, sauces, marinades and glazes

• Suitable for vegetarian and vegan cooking

 Packaging

• Net weight: 500 g

• Container: plastic tub

• Origin: Fukuoka, Japan

• Producer: Tsurumiso – traditional miso production since 1870

 Ingredients

Rice (51.86%), soybeans (33.33%), salt (7.4%), alcohol (4.93%), glucose syrup (2.48%)
Allergen: soy

 Storage

Store in a cool, dry place. Refrigerate after opening.

 Usage ideas

• Traditional miso soup

• Ramen broth seasoning

• Sauces and Japanese marinades

• Glazes for fish, chicken, tofu or vegetables

• Fusion cuisine & creative cooking