Organic Apple Vinegar from Japan – 175 ml

Organic Apple Vinegar – 175 ml

Craft Japanese vinegar made from organic Aomori apples

Product Description

This organic apple vinegar is produced exclusively from 100% organic apples grown in Aomori Prefecture, Japan. It is crafted using traditionally matured apple vinegar and blended with natural spring water from northern Hiroshima, renowned for its purity.

During maturation, the natural sugars of the apples are gently transformed into a balanced acidity, resulting in a clean, fresh and fruit-forward vinegar with remarkable finesse.

Taste Profile

• Mild acidity

• Fresh apple notes

• Clean, smooth finish

• Elegant and well-balanced

Culinary Uses

• Salad dressings and vinaigrettes

• Vegetable dishes

• Fish and white meat preparations

• Marinades and acidity balance

• Suitable for both Japanese and Western cuisine

Can be used like a classic vinegar, with a softer and more aromatic apple character.

Ingredients

• Organic apples – 100%

Allergens

–

Nutritional Values (per 100 ml)

• Energy: 100 kJ / 24 kcal

• Fat: 0 g

  • of which saturates: 0 g

• Carbohydrates: 6 g

  • of which sugars: 6 g

• Protein: 0 g

• Salt: 0.03 g

Storage

Store in a cool, dry place away from light.
Refrigerate after opening.

Origin

Hiroshima, Japan

Packaging

175 ml – glass bottle