Mirin – Cooking Mirin (8.5% vol.) – 360 ml

Mirin – Cooking Mirin (8.5% vol.) – 360 ml

Japanese sweet cooking seasoning – for culinary use only

Product Description

Mirin is an essential ingredient in Japanese cuisine and is used exclusively for cooking purposes. This product is a cooking mirin, not intended for direct consumption as an alcoholic beverage.

It adds natural sweetness, depth and umami to sauces and dishes, while helping to balance acidity and bitterness. Widely used in sauces, marinades, glazes and simmered dishes.

️ Important: although it contains alcohol (8.5% vol.), this product is intended for cooking; most of the alcohol evaporates during preparation.

Taste Profile

• Soft

• Gently sweet

• Subtly fruity

• Long-lasting finish

Culinary Uses

• Teriyaki sauces

• Glazing fish and meat

• Marinades

• Sauces and stews

• Balancing acidity and bitterness

Ingredients

• Sake (water, rice, rice koji)

• Starch syrup (potato, sweet potato) – 49.35%

• Salt – 1.3%

Allergens

–

Nutritional Values (per 100 ml)

• Energy: 979 kJ / 234 kcal

• Fat: 0 g

  • of which saturates: 0 g

• Carbohydrates: 47.2 g

  • of which sugars: 47.2 g

• Protein: 0.5 g

• Salt: 1.3 g

Alcohol Content

8.5% vol. – for cooking use

Storage

Store in a cool, dry place away from light.

Origin

Hiroshima, Japan

Packaging

360 ml – glass bottle

Legal Notice

This product is intended for culinary use only.
Alcohol content is technological and not intended for beverage consumption.