Green Yuzu Kosho – Fermented Citrus Chili Paste / Premium Japanese Condiment (200 g)
Kabosu Honke – Oita, Japan
An iconic Japanese condiment combining the freshness of yuzu citrus with the heat of green chili, creating a bold yet refined flavour experience. Through fermentation, yuzu kosho develops a complex profile that is fresh, aromatic, and pleasantly spicy.
This artisanal paste enhances rather than masks the natural flavours of ingredients, making it a key element in modern Asian and fine dining cuisine.
️ Highlights & Benefits
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Traditional Japanese fermented condiment
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Balanced blend of yuzu zest (28%) and green chili (42%)
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Fresh, citrusy and mildly spicy profile
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Highly concentrated – a small amount goes a long way
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Clean-label product with no additives
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Artisan production from Oita, Japan
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Ideal for fine dining and modern Asian cuisine
Serving & Application Ideas
Use sparingly for maximum impact:
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grilled meats and BBQ dishes
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sashimi, fish and seafood
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beef tartare and cold starters
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udon, ramen and nabe (Japanese hot pot)
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sauces, marinades and dressings
Tip: blend with butter, oil or mayonnaise for premium sauces.
Packaging: 200 g / pouch
Origin: Oita, Japan
???? Storage: store in a cool, dry place
️ After opening: keep refrigerated
Ingredients: green chili (42%), salt (30%), yuzu peel (28%)
️ Allergens: none declared
Nutritional values (per 100 g):
Energy: 238 kJ / 57 kcal
Fat: 1.6 g (of which saturates: 0 g)
Carbohydrates: 10.8 g (of which sugars: 0 g)
Protein: 2 g
Salt: 28 g
Highly concentrated – use sparingly!
