An authentic Japanese condiment combining the fresh citrus aroma of yuzu with the heat of green chili, creating a bold yet refined flavor to enhance your dishes.
Traditionally fermented from fresh yuzu peel, green chili, and salt, Yuzu Kosho develops a vibrant, fragrant, and mildly spicy taste. Its magic lies in the balance between citrusy freshness and chili warmth, adding depth without overpowering.
Flavor profile:
Bright, zesty yuzu aroma with a clean heat and light saltiness – no bitterness.
Usage suggestions:
Use sparingly – the chili is strong! Perfect with:
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grilled meats or fish
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sashimi, tataki, tartare
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udon noodles, nabe (Japanese hot pot)
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sauces, vegetable dishes, seafood
Origin: Oita, Japan
Packaging: 50 g / glass jar
Ingredients: chili (42%), salt (30%), yuzu peel (28%)
Allergens: none
Storage: store in a cool, dry place. Refrigerate after opening.
Average nutritional values per 100 g:
Energy: 238 kJ / 57 kcal
Fat: 1.6 g (of which saturates: 0 g)
Carbohydrates: 10.8 g (of which sugars: 0 g)
Protein: 2 g
Salt: 28 g
