SICOLY® – Premium Frozen Fruit Purées for Culinary Professionals
The SICOLY® frozen rhubarb purée is made from fully ripe rhubarb, carefully harvested at peak maturity to preserve its fresh, tangy flavour, vibrant colour, and natural aroma.
Processed in SICOLY’s own facility in Saint-Laurent-d’Agny (Rhône, France), each purée is produced using tailored methods to maintain the fruit’s authentic taste, texture, and colour, offering a product that’s as close as possible to fresh rhubarb.
This purée contains no added sugar (only naturally occurring sugars), giving chefs, pastry chefs, and mixologists complete creative freedom to balance sweetness and acidity as desired.
With its distinct tartness, rhubarb is a versatile ingredient for sweet, savoury, and beverage applications.
Perfect for:
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Sweet recipes: desserts, pies, jams, sorbets, ice creams, chocolates
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️ Savoury creations: sauces, pairings with meat or fish
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Beverages & mixology: cocktails, fruit beers, mocktails
Packaging: 6 × 1 kg trays / carton
️ Frozen product
No added sugar (contains only naturally occurring sugars)
