SICOLY® – Premium Frozen Fruit Purées for Culinary Professionals
The SICOLY® frozen guava purée is made from carefully selected, fully ripe guavas, chosen for their intense aroma and fragrant, exotic flavour. The fruits are harvested at optimal maturity to capture the best taste and freshness.
Produced in SICOLY’s own facility in Saint-Laurent-d’Agny (Rhône, France), each purée is crafted with tailored processes to preserve the fruit’s natural taste, colour, and texture, staying as close as possible to fresh fruit.
This purée contains no added sugar (only naturally occurring sugars), giving chefs, pastry chefs, and mixologists complete creative freedom to adjust sweetness and balance in their recipes.
The guava’s sweet, floral, tropical notes make it an excellent ingredient for sweet, savoury, and beverage applications alike.
Perfect for:
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Sweet recipes: desserts, sorbets, ice creams, mousses, chocolates
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️ Savoury creations: sauces, Asian-inspired dishes, seafood pairings
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Beverages & mixology: cocktails, fruit beers, mocktails, smoothies
Packaging: 6 × 1 kg trays / carton
️ Frozen product
No added sugar (contains only naturally occurring sugars)
