SICOLY® – Premium Fruit Purées for Culinary Professionals
The SICOLY® frozen lychee purée is made from carefully selected lychees sourced from South Africa and Madagascar, regions renowned for producing fruits with exceptional fragrance and refined exotic flavours.
Harvested at full maturity, the fruits are processed in SICOLY’s own facility in Saint-Laurent-d’Agny (Rhône, France), ensuring the preservation of the fruit’s natural taste, colour, and texture.
This no added sugar purée (contains only naturally occurring fruit sugars) offers chefs and artisans complete creative freedom to adjust sweetness and flavour according to their needs.
The lychee purée is perfect for both sweet and savoury creations, adding a delicate floral and refreshing note to any recipe.
Perfect for:
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Sweet preparations: desserts, sorbets, ice creams, mousses, chocolates
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️ Savoury dishes: Asian-inspired sauces, dressings, seafood pairings
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Beverages & mixology: cocktails, fruit beers, mocktails, sparkling drinks
Packaging: 6 × 1 kg trays / carton
️ Frozen product
No added sugar (contains only naturally occurring sugars)
Origin: South Africa / Madagascar
