SICOLY® Frozen Apricot Purée – No Added Sugar
(Contains only naturally occurring sugars)
SICOLY® apricot purée is made from fully ripe fruits grown within a 50 km radius of the cooperative’s orchards in the Rhône region of France.
A balanced blend of different apricot varieties delivers a rich, aromatic flavour and natural colour.
Quality Guarantee
No added sugar* means only premium-quality fruit is used, harvested at peak ripeness for maximum aroma and taste.
Gentle processing preserves the fresh fruit’s authentic flavour, colour, and texture.
Produced in SICOLY®’s own facility in Saint-Laurent-d’Agny (Rhône).
Recommended uses:
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Sweet creations: desserts, ice creams, sorbets, chocolates
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Savory dishes: exotic sauces, fruit-based accompaniments
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Beverages: cocktails, fruit beers, premium lemonades
Key benefits:
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100% fruit, naturally occurring sugars only
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Intense, natural apricot flavour
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Versatile for sweet, savoury, and beverage applications
Packaging: [e.g., 1 kg pouch]
Storage: Keep at -18 °C or below
Allergens: None
