SICOLY® Frozen Blackcurrant Purée – No Added Sugar
(Contains only naturally occurring sugars)
SICOLY® Blackcurrant Purée is made in France from fruits grown in the orchards of our own cooperative members, as well as carefully selected French farmers.
For a rich and aromatic flavour, this purée is crafted from a harmonious blend of different blackcurrant varieties, harvested at peak ripeness.
Quality Guarantee
No added sugar* means only premium quality fruit is used. Each berry is hand-selected according to strict criteria and processed using gentle methods to preserve its natural taste, colour, and texture.
Production takes place in SICOLY®’s own facility in Saint-Laurent-d’Agny (Rhône).
Recommended uses:
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Sweet creations: desserts, ice creams, sorbets, chocolates, jams
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Savory dishes: gourmet sauces, meat accompaniments
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Beverages: cocktails, fruit beers, premium soft drinks
Key benefits:
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100% fruit, naturally occurring sugars only
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Rich, intense berry flavour
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Suitable for sweet, savoury, and beverage applications
Packaging: 1 kg tub
Storage: Keep at -18 °C or below
Allergens: None
