A bright, citrus-forward Japanese sauce made with yuzu juice, soy sauce, and rice/apple vinegar—using 100% Japanese ingredients. Ideal for salads, fish, meats, vegetables and soups (e.g. nabe); great as a dressing, marinade or dipping sauce.
Ingredients: soy sauce, yuzu juice, rice & apple vinegar, sugar, amazake, bonito extract, salt.
Allergens: soy, fish (bonito).
Pack: 30 cl bottle.
Use: 1–2 tbsp per serving; for vinaigrette mix 1:1 with oil.
