Chinese White Rice Vinegar – 50 cl
Chinese white rice vinegar is obtained exclusively through the double fermentation process — alcoholic and acetic — of liquids or other agricultural substances. Its flavor and aroma are characteristic of both vinegar and white wine.
Widely used in Chinese cuisine, it can also be incorporated into any dish or vinaigrette. This white rice vinegar is often used in sweet-and-sour sauces or for preparing Asian-style pickles.
Ingredients: water, rice, sugar
