Shiho no Shizuku – Unpasteurized Premium Soy Sauce (300 ml)
A rare artisanal Japanese soy sauce crafted by a 330-year-old brewery using traditional wooden barrel fermentation. This pure, unpasteurized soy sauce retains live enzymes and the full expression of natural umami. Deep, long, rounded flavor with exceptional clarity.
The aged wooden barrels contribute unique complexity and depth. Rich yet clean and mellow — a top-tier finishing soy sauce.
Highlights & Benefits
Unpasteurized premium soy sauce
330-year brewing heritage
Live fermentation enzymes
Deep umami richness
Wood barrel aging
Clean, rounded flavor
Superior Taste Award winner (2013)
Serving suggestions
Sushi & sashimi
Salad dressings
Finishing drizzle
White fish
Vegetables
Fine dining plating
Best used as a finishing soy sauce rather than for cooking.
Packaging: 300 ml bottle
Case: 6 units
Origin: Japan
Ingredients: soybeans, wheat, salt
Storage: cool, away from light
