This Ponthier passion fruit purée is made from Flavicarpa variety fruits, hand-harvested in Madagascar by several hundred family farms. The plants are grown without any chemical treatments, in full respect of the environment.
The project follows a responsible approach, ensuring fair value sharing to sustainably support the local industry.
With its bright acidity, long-lasting flavour, and the seeds adding texture and visual appeal, this purée elevates desserts, beverages, and culinary creations.
Shelf life:
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Frozen: 30 months at -18°C
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Thawed: 10 days at +2/+4°C
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For optimal quality, thaw slowly at +2/+4°C for 24–48 hours.
