Lemon Purée 100% – Sicily (Ponthier)

Organic Lemon Purée 100% – Sicily (Ponthier)
Premium lemon purée made from organic Sicilian lemons

The Ponthier Organic Lemon Purée captures the vibrant aroma and freshness of Sicilian lemons. Produced from carefully selected lemons grown under certified organic farming, the purée is obtained through a delicate extraction process where the juice is extracted and fibres are removed to create a pure 100% lemon purée with exceptional flavour.

Sicily’s volcanic terroir, mineral-rich limestone soils known as “Trubi”, and abundant Mediterranean sunshine create ideal growing conditions for citrus fruits. Lemons are hand-harvested from November to May, ensuring optimal ripeness and aromatic intensity.

The purée delivers a fresh, delicate floral citrus aroma with remarkable length on the palate, making it perfect for pastry, ice cream, cocktails and fine-dining cuisine.

⭐ Highlights & Benefits

• 100% organic Sicilian lemon purée

• Gentle extraction process preserving natural flavours

• Fresh, floral citrus aroma

• Long and clean finish

• Ideal for pastry, gelato, mixology and fine dining

• PURE label – guaranteed pesticide residue-free

• TRACE label – full traceability to the producer

Packaging: 5 kg
️ Condition: frozen fruit purée
???? Storage: keep at -18 °C
⏳ Shelf life frozen: 30 months

Usage & thawing

Thawing: 24–48 hours at +2 / +4 °C
After thawing: 15 days at +2 / +4 °C

Organoleptic profile

• Acidity: 8 / 10

• Bitterness: 2 / 10

• Sweetness: 1 / 10

• Length on the palate: 10 / 10

️ Physical characteristics

• Brix: 8°

???? Nutritional values (per 100 g)

• Energy: 172 kJ / 40 kcal

• Fat: 0 g

• Carbohydrates: 9.6 g (of which sugars: 3 g)

• Protein: 0 g

• Salt: 0 g

‍ Chef inspiration

Pairs perfectly with:

• Strawberry purée

• Yuzu purée

• Mandarin purée

Ideal for:

• lemon sorbet

• citrus mousse or crémeux

• lemon curd

• cocktails and refreshing beverages