PONTHIER Frozen Sudachi Purée 100% – 1 kg (Japan, Kôchi)

PONTHIER Frozen Sudachi Purée 100% – 1 kg (Japan, Kôchi)

Sudachi is a unique Japanese citrus fruit with a bright green peel and intense, refreshing aromas. Small in size (around 4 cm in diameter) yet notably juicy and pulpy, it has been part of Japanese cuisine for centuries—often used to season fish, as well as in refreshing drinks and sorbets. Maison Ponthier carefully sources premium sudachi from Kôchi, Japan, capturing its distinctive floral, thirst-quenching freshness in a 100% fruit purée.

Serving suggestions

• finishing touch for fish and seafood

• lemonades, soft drinks, cocktails

• sorbets, ice creams, mousses and creams

• citrus dressings and marinades

Sensory profile

• Acidity: 8/10

• Bitterness: 5/10

• Sweetness: 2/10

• Long finish: 10/10

• Brix: 8

Storage & handling

• Frozen shelf life: 30 months at -18°C

• Defrosting: 24–48 h at +2 / +4°C (for optimal quality)

• After defrosting: 15 days at +2 / +4°C

Ingredients

• 100% sudachi purée

Nutrition (average) per 100 g

• Energy: 140 kJ / 33 kcal

• Fat: 0 g (saturates: 0 g)

• Carbohydrate: 5.8 g (sugars: 5.8 g)

• Protein: 1.3 g

• Salt: 0 g

Format

• 1 kg

Quality labels

• PURE: no pesticide residues

• TRACE: traceability to the grower/collector and locality

Pairing idea

• with mango purée or coconut purée