100% Frozen Passion Fruit Purée – Ponthier (Ecuador)
Maison Ponthier’s 100% passion fruit purée guarantees pure Ecuadorian origin and a single variety: Flavicarpa. The fruits mainly come from Esmeraldas province on the north-west coast of Ecuador, known as the “Green Province” for its abundant vegetation.
This region benefits from ideal year-round growing conditions: stable temperatures between 21–25 °C, high humidity, bright sunshine at dawn and tropical rainfall in the afternoon and at night. This terroir gives the purée its vibrant acidity and exceptional aromatic intensity.
???? Highlights & Benefits
100% fruit – no added sugar
Pure Ecuadorian origin
Single variety: Flavicarpa
Intense exotic flavour profile
High natural acidity with long finish
PURE label – pesticide residue free
TRACE label – full producer traceability
Organoleptic Profile
Acidity: 9/10
Bitterness: 2/10
Sweetness: 4/10
Length on the palate: 10/10
️ Physico-Chemical Characteristics
Brix: 14.5
️ Storage & Usage
Shelf life frozen: 30 months at -18 °C
Defrosting: 24–48 hours at +2 / +4 °C
After defrosting: 15 days at +2 / +4 °C
Available in: 1 kg / 5 kg / 20 kg
Origin: Ecuador
Average nutritional values per 100 g
Energy: 190 kJ / 45 kcal
Fat: 0 g (of which saturated: 0 g)
Carbohydrates: 9.7 g (of which sugars: 9.2 g)
Protein: 1.1 g
Salt: 0.06 g
HORECA Applications
Entremets and mousses
Sorbet and ice cream
Cocktails and mocktails
Dessert sauces and coulis
Exotic fine dining creations
Perfect Pairings
Apricot purée
Raspberry purée
Banana purée
Mango purée
