Origin: Serbia
Varieties: Tornfree, Triple Crown
Composition: 90% blackberry, 10% sugar
Certified PURE (no pesticide residues) & TRACE (full traceability to producer)
Ponthier’s blackberry purée is made from cultivated blackberries, sweeter and milder than wild berries, grown in the fertile Serbian plains. The fruits are hand-picked in several passes at full ripeness, ensuring optimal flavour and juiciness.
With 10% added sugar, the purée offers a balanced sweetness (20° Brix) that enhances the berry’s natural tartness, delivering a harmonious and refined taste profile with a deep ruby hue.
Tasting profile:
• Acidity: 4/10
• Bitterness: 2/10
• Sweetness: 4/10
• Length on palate: 6/10
Uses:
Perfect for desserts, mousses, sorbets, smoothies, cocktails and fruit-based sauces.
Its stable texture and balanced taste make it ideal for professional pastry and kitchen applications.
Storage & use:
• Frozen shelf life: 30 months at -18°C
• Defrosting: 24–48h at +2 / +4°C
• After defrosting: 15 days at +2 / +4°C
Nutrition facts (per 100 g):
Energy: 330 kJ / 78 kcal
Fat: 0 g (of which saturates: 0 g)
Carbohydrates: 18 g (of which sugars: 17 g)
Protein: 0.7 g
Salt: 0 g
Packaging: 1 kg tub
