Mild Green Yuzu Kosho

Mild Green Yuzu Kosho

Fresh citrus heat – gently balanced

This mild green Yuzu Kosho is a softer, more approachable version of the famous Japanese seasoning, highly appreciated by both Japanese and Western palates. Made from green yuzu peel, green chilli pepper and sea salt, it has been carefully selected for its gentle heat, allowing the bright citrus aroma of yuzu to shine.

Produced by Kagura no Sato in Miyazaki, one of Japan’s most renowned yuzu-growing regions.

 Flavour profile

• fresh, zesty citrus notes

• mild spiciness, well balanced

• salty and tangy with a clean finish

 Culinary uses

Yuzu Kosho is an extremely versatile condiment:

• marinades and sauces

• grilled, poached or smoked fish

• grilled white or red meats

• seafood

• salads

• raw fish, beef or veal tartare

• served directly as a table seasoning

 Ingredients

Green yuzu peels (76%), hot green chilli pepper (12%), salt

 Nutritional values (per 100 g)

• Energy: 77 kcal / 328 kJ

• Fat: 1.0 g

  • of which saturates: 0.5 g

• Carbohydrates: 16 g

  • of which sugars: 7.6 g

• Protein: 0.8 g

• Salt: 10.8 g

 Storage

Best kept refrigerated after opening.

 Packaging & origin

• Net weight: 200 g

• Packaging: doypack pouch

• Origin: Miyazaki, Japan