Nori Sushi Seaweed Matsu Superior – 50 Sheets

Nori Sushi Seaweed Matsu Superior – 50 Sheets

Premium Japanese nori for maki & onigiri

Matsu Superior nori is produced by Marutoku Nori, a master nori craftsman since 1949 in Hiroshima. Combining tradition with innovation, Marutoku uses patented automated roasting and drying technologies to deliver nori of consistently high quality, with uniform colour, excellent texture and clean flavour.

These sheets are specifically selected for onigiri and maki. They offer excellent strength and hold, resisting moisture while delivering the characteristic marine flavour of premium Japanese nori.

 Ideal uses

• maki & hosomaki

• onigiri

• sushi bars & HORECA

• professional and home sushi making

 Flavour & texture

• clean, iodised marine notes

• excellent tensile strength and rollability

• evenly roasted, pure taste

 A brief history of nori

Nori has been consumed in Japan for over 2,000 years. For centuries it was harvested from rocks at low tide, making it a luxury reserved for the nobility.
During the Edo period, Tokugawa Shogun recognised its economic potential and initiated net cultivation in Tokyo Bay. Production increased dramatically, popularising nori and leading to the dried sheet form, inspired by papermaking techniques, that we know today.

 Ingredients

Nori seaweed (Porphyra yezoensis) from the Seto Inland Sea

 Contains an anti-moisture sachet – do not consume.

 Packaging

• 50 sheets

• 10 full sheets per pack

• 20 half-sheets

• Packaging: bag / sachet

 Storage

Keep away from light, heat and moisture.

 Origin

• Hiroshima, Japan