Rhubarb Sorbet – 57% Fruit Content / Artisan Premium Sorbet (2.5 L / 1.65 kg)
Maître Artisan Glacier – France
A refreshing and vibrant rhubarb sorbet with a high 57%+ fruit content, delivering a pure, natural flavour with a perfect balance between acidity and sweetness.
Crafted by a Maître Artisan Glacier, this sorbet offers a clean, intense fruit profile, making it an ideal light and elegant dessert.
Highlights & Benefits
- High fruit content (57%+)
- Fresh, vibrant rhubarb flavour
- Balanced acidity and sweetness
- Dairy-free, light dessert option
- Artisan quality (Maître Artisan Glacier)
- Excellent yield: approx. 33 scoops per tub
- Ideal for fine dining and seasonal menus
Serving & Application Ideas
- As a refreshing dessert component
- Pre-dessert in tasting menus
- Paired with fruits, creams or crumble
- Suitable for cocktails or granita-style preparations
Pairs perfectly with strawberry, vanilla or almond.
Packaging: 2.5 L tub
️ Net weight: min. 1.65 kg
️ Yield: approx. 33 scoops
Origin: France
️ Condition: frozen – ready to serve
???? Storage: below -18 °C
Before serving: temper for 10 minutes
