Green Apple Sorbet – Rhône Valley Granny Smith (Glaces des Alpes)
Premium “plein fruit” sorbet with 52% fruit
The Green Apple Sorbet from Glaces des Alpes is a refreshing artisan sorbet crafted from Granny Smith apples grown in the Rhône Valley. Known for their vibrant acidity and fresh aroma, these apples deliver a bright and balanced fruit flavour.
This sorbet belongs to the “plein fruit” category, meaning it contains a high fruit content of over 52%, ensuring an intense and natural taste profile.
Founded in 1988, Glaces des Alpes is a renowned French artisan ice cream producer serving the HORECA sector, combining traditional craftsmanship with modern production expertise.
⭐ Highlights & Benefits
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52% fruit content for intense flavour
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Made with Granny Smith apples from the Rhône Valley
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Authentic “plein fruit” sorbet
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Crafted by a Maître Artisan Glacier
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Fresh, balanced sweet-tart flavour
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Dairy-free recipe with smooth texture
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Ideal for restaurants, pastry shops and gelato service
Packaging: 2.5 L gastronorm tub
️ Net weight: approx. 1.65 kg
Yield: approx. 33 scoops per tub
️ Condition: frozen – ready to serve
???? Storage: store at -18 °C
Serving suggestion
Remove from the freezer about 10 minutes before serving for optimal scooping texture.
Perfect:
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as a refreshing dessert
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paired with fruit desserts
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as a palate cleanser in tasting menus
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served with apple tarte tatin or caramel desserts
Ingredients
green apple (52.6%), sugar, water, dextrose, natural apple flavour, lemon juice, hydrolysed pea proteins, antioxidant (ascorbic acid – E300), stabilisers (guar gum, xanthan gum)
Nutrition (per 100 g)
Energy: 129 kcal / 546 kJ
Fat: 0 g
– of which saturated: 0 g
Carbohydrates: 31 g
– of which sugars: 30 g
Protein: 0 g
Salt: 0.01 g
