Passion Fruit Sorbet – “Plein Fruit” Passion (Glaces des Alpes)
Intense tropical flavour with 42% fruit
The Passion Sorbet from Glaces des Alpes delivers a vibrant tropical flavour thanks to its high 42% passion fruit content. This sorbet belongs to the “plein fruit” category, meaning it contains a high proportion of fruit for a pure and intense taste experience.
Founded in 1988, Glaces des Alpes is a French artisan ice cream producer specialising in premium ice creams and sorbets for the HORECA sector, crafted according to traditional glacier expertise.
⭐ Highlights & Benefits
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42% passion fruit content
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Intense tropical and refreshing flavour
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Authentic “plein fruit” sorbet
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Produced by a Maître Artisan Glacier
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Smooth dairy-free texture
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Perfect for restaurants, pastry chefs and premium dessert menus
Packaging: 2.5 L gastronorm tub
️ Net weight: approx. 1.65 kg
Yield: approx. 33 scoops per tub
️ Condition: frozen – ready to serve
???? Storage: store at -18 °C
Serving suggestion
Remove from the freezer about 10 minutes before serving for optimal scooping texture.
Perfect:
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with tropical desserts
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paired with chocolate or mango desserts
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as a refreshing palate cleanser
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served with pavlova, panna cotta or fruit desserts
