Mango Sorbet – Alphonso & Totapuri Mango (Glaces des Alpes)
Premium “plein fruit” sorbet with 45% mango
The Mango Sorbet from Glaces des Alpes offers an intense tropical flavour thanks to its blend of Alphonso and Totapuri mango varieties, renowned for their aromatic sweetness and vibrant taste.
This sorbet belongs to the “plein fruit” category, meaning it contains a high fruit content of over 45%, delivering a rich and authentic mango flavour.
Founded in 1988, Glaces des Alpes is a French artisan ice cream producer specialising in premium ice creams and sorbets crafted according to traditional glacier expertise for the HORECA sector.
⭐ Highlights & Benefits
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45% mango content for intense flavour
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Made with Alphonso and Totapuri mango varieties
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Authentic “plein fruit” sorbet
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Produced by a Maître Artisan Glacier
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Smooth dairy-free texture
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Perfect for restaurants, pastry chefs and premium dessert menus
Packaging: 2.5 L gastronorm tub
️ Net weight: approx. 1.65 kg
Yield: approx. 33 scoops per tub
️ Condition: frozen – ready to serve
???? Storage: store at -18 °C
Serving suggestion
Remove from the freezer about 10 minutes before serving for optimal scooping texture.
Perfect:
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with tropical desserts
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paired with chocolate or coconut desserts
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as a refreshing palate cleanser
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served with pavlova, panna cotta or fruit desserts
