Raspberry Sorbet – “Plein Fruit” Framboise (Glaces des Alpes)
Intense fruit flavour with 52% raspberries
The Framboise Sorbet from Glaces des Alpes is a classic artisan sorbet made with over 52% raspberries, delivering a vibrant berry flavour and refreshing acidity.
This sorbet belongs to the “plein fruit” category, meaning it contains a high proportion of fruit for a pure and intense taste experience.
Founded in 1988, Glaces des Alpes produces premium artisan ice creams and sorbets for the HORECA sector, crafted according to traditional French glacier expertise.
⭐ Highlights & Benefits
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52% raspberry content
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Authentic “plein fruit” sorbet
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Produced by a Maître Artisan Glacier
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Bright, natural berry flavour
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High yield: approx. 33 scoops per tub
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Ideal for restaurants, pastry chefs and premium dessert menus
Packaging: 2.5 L gastronorm tub
️ Net weight: approx. 1.65 kg
Yield: approx. 33 scoops per tub
️ Condition: frozen – ready to serve
???? Storage: -18 °C
Serving suggestion
Remove from the freezer about 10 minutes before serving for optimal scooping texture.
Perfect:
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paired with chocolate desserts
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served with pavlova, panna cotta or cheesecake
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as a refreshing palate cleanser
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in fruit-based dessert compositions
