Coconut Sorbet – “Plein Fruit” Coco (Glaces des Alpes)
Creamy tropical sorbet with 60% coconut milk
The Coco sorbet from Glaces des Alpes is a rich tropical sorbet made with coconut milk sourced from the Indian Ocean region. With over 60% coconut milk, it offers a smooth, creamy texture and a distinctive exotic flavour.
It belongs to the “plein fruit” category, meaning it contains a high proportion of key ingredients for an authentic and intense flavour.
Founded in 1988, Glaces des Alpes produces premium artisan ice creams and sorbets for the HORECA sector, crafted according to traditional French glacier expertise.
⭐ Highlights & Benefits
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60% coconut milk
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Authentic “plein fruit” sorbet
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Produced by a Maître Artisan Glacier
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Smooth and creamy tropical flavour
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High yield: approx. 33 scoops per tub
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Ideal for restaurants, pastry chefs and premium dessert menus
Packaging: 2.5 L gastronorm tub
️ Net weight: approx. 1.65 kg
Yield: approx. 33 scoops per tub
️ Condition: frozen – ready to serve
???? Storage: -18 °C
Serving suggestion
Remove from the freezer about 10 minutes before serving for optimal scooping texture.
Perfect:
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with tropical desserts (mango, pineapple, passion fruit)
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paired with chocolate or caramel desserts
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in exotic dessert compositions
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served with panna cotta or fruit desserts
