Lime Sorbet – Citron Vert “Plein Fruit” (Glaces des Alpes)
Refreshing citrus sorbet with lime and lemon
The Citron Vert Sorbet from Glaces des Alpes offers a vibrant citrus profile thanks to its blend of lime and lemon purées, delivering a refreshing balance between acidity and sweetness.
With 27% citrus fruit content, this sorbet provides a bright, clean flavour ideal for refreshing desserts and gourmet menus.
Founded in 1988, Glaces des Alpes produces premium artisan ice creams and sorbets for the HORECA sector, crafted according to traditional French glacier expertise.
⭐ Highlights & Benefits
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27% citrus fruit (lime and lemon)
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Bright and refreshing citrus flavour
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Produced by a Maître Artisan Glacier
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Smooth and refreshing sorbet texture
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High yield: approx. 33 scoops per tub
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Ideal for restaurants, pastry chefs and premium dessert menus
Packaging: 2.5 L gastronorm tub
️ Net weight: approx. 1.65 kg
Yield: approx. 33 scoops per tub
️ Condition: frozen – ready to serve
???? Storage: -18 °C
Serving suggestion
Remove from the freezer about 10 minutes before serving for optimal scooping texture.
Perfect:
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as a palate cleanser
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paired with citrus desserts such as lemon tart
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served after seafood dishes
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in tropical dessert compositions
