Lemon Sorbet – Sicilian Lemon “Plein Fruit” (Glaces des Alpes)
Refreshing citrus sorbet with Sicilian lemons
The Citron Sorbet from Glaces des Alpes is a classic citrus sorbet made with Sicilian lemons, known for their bright aroma and balanced acidity.
With almost 30% lemon content, this sorbet delivers a refreshing balance between citrus freshness and natural sweetness.
Founded in 1988, Glaces des Alpes produces premium artisan ice creams and sorbets for the HORECA sector, crafted according to traditional French glacier expertise.
⭐ Highlights & Benefits
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29% Sicilian lemon
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Bright and refreshing citrus flavour
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Produced by a Maître Artisan Glacier
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Smooth and refreshing sorbet texture
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High yield: approx. 33 scoops per tub
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Ideal for restaurants, pastry chefs and premium dessert menus
Packaging: 2.5 L gastronorm tub
️ Net weight: approx. 1.65 kg
Yield: approx. 33 scoops per tub
️ Condition: frozen – ready to serve
???? Storage: -18 °C
Serving suggestion
Remove from the freezer about 10 minutes before serving for optimal scooping texture.
Perfect:
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as a palate cleanser
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paired with citrus desserts such as lemon tart
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served after seafood dishes
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in light fruit-based dessert compositions
