Sour Cherry Sorbet – “Plein Fruit”

Sour Cherry Sorbet – “Plein Fruit” (Glaces des Alpes)
Intense fruit flavour with high fruit content

The Cerise sorbet from Glaces des Alpes is made with sour cherries (griottes), delivering a vibrant and refreshing fruit flavour.

With over 64% fruit content, this sorbet offers an intense and authentic taste, ideal for desserts, ice cream cups or refreshing summer menus.

⭐ Highlights

• 64% sour cherry (griotte)

• intense “plein fruit” sorbet flavour

• naturally fresh and fruity

• crafted by a Maître Artisan Glacier

• ideal for HORECA use

Packaging

• net weight: 1.65 kg

• volume: 2.5 L

• approx. 33 scoops per tub

️ Condition: frozen – ready to serve
???? Storage: -18 °C

???? Serving

Remove from the freezer about 10 minutes before serving for optimal texture.