Apricot Sorbet – “Plein Fruit” Abricot (Glaces des Alpes)
Rich apricot flavour with 60% fruit
The Abricot Sorbet from Glaces des Alpes is crafted with apricots sourced from the Monts et Coteaux du Lyonnais and the Rhône Valley, regions renowned for their sun-ripened, aromatic fruit.
With over 60% apricot purée, this sorbet belongs to the “plein fruit” category, delivering a naturally intense apricot flavour and smooth texture.
Founded in 1988, Glaces des Alpes produces premium artisan ice creams and sorbets for the HORECA sector, crafted according to traditional French glacier expertise.
⭐ Highlights & Benefits
-
60% apricot purée
-
Apricots sourced from the Rhône Valley and Lyonnais hills
-
Authentic “plein fruit” sorbet
-
Produced by a Maître Artisan Glacier
-
Natural, intense apricot flavour
-
High yield: approx. 33 scoops per tub
Packaging: 2.5 L gastronorm tub
️ Net weight: approx. 1.65 kg
Yield: approx. 33 scoops per tub
️ Condition: frozen – ready to serve
???? Storage: -18 °C
Serving suggestion
Remove from the freezer about 10 minutes before serving for optimal scooping texture.
Perfect:
-
paired with almond or pistachio desserts
-
served with tarts or clafoutis
-
as a refreshing palate cleanser
-
in fruit-based dessert compositions
