Dark Chocolate Ice Cream

Dark Chocolate Ice Cream – Valrhona Guanaja 80% (Glaces des Alpes)
Intense chocolate ice cream with premium cocoa

The Chocolat ice cream from Glaces des Alpes is crafted with rich cocoa and enhanced with Valrhona® Guanaja 80% dark chocolate, one of the most renowned premium chocolates used by pastry chefs worldwide.

The result is a deep, intense chocolate flavour combined with a smooth and creamy texture, making it ideal for desserts, sundaes or fine-dining menus.

⭐ Highlights

• made with Valrhona® Guanaja 80% dark chocolate

• rich and intense cocoa flavour

• smooth and creamy texture

• crafted by a Maître Artisan Glacier

• perfect for HORECA use

Packaging

• net weight: 1.65 kg

• volume: 2.5 L

• approx. 33 scoops per tub

️ Condition: frozen – ready to serve
???? Storage: -18 °C

???? Serving

Remove from the freezer about 10 minutes before serving for optimal scoopability.