Salted Butter Caramel Ice Cream – with Guérande Sea Salt

Salted Butter Caramel Ice Cream – with Guérande Sea Salt (Glaces des Alpes)
Classic Breton specialty

The Caramel beurre salé ice cream is inspired by one of the most iconic desserts from Brittany. It combines rich caramel with butter and the distinctive flavour of Guérande sea salt, creating a perfect balance between sweetness and subtle saltiness.

Produced by Glaces des Alpes, this artisan ice cream follows traditional ice-cream making techniques and offers a smooth, creamy texture ideal for restaurants, pastry shops and dessert menus.

⭐ Highlights

• Classic Breton salted caramel flavour

• Guérande sea salt

• rich and creamy caramel taste

• crafted by a Maître Artisan Glacier

• perfect for HORECA use

Packaging

• net weight: 1.65 kg

• volume: 2.5 L

• approx. 33 scoops per tub

️ Condition: frozen – ready to serve
???? Storage: -18 °C

???? Serving

Remove from the freezer about 10 minutes before serving for optimal scoopability.