Mango Sorbet – Individual Cup

Mango Sorbet – Individual Cup (Glaces des Alpes)
“Plein fruit” artisan mango sorbet

The Mangue sorbet from Glaces des Alpes offers an exotic and intense fruit flavour made from Alphonso and Totapuri mango varieties, known for their rich aroma and natural sweetness.

With 45% mango content, it delivers a refreshing and naturally fruity taste.

The sorbet is presented in a convenient single-serve cup (petits pots glaces), ideal for restaurants, room service, catering or dessert platters.

A small wooden spoon is included under the lid, allowing the sorbet to be served and enjoyed immediately.

⭐ Highlights

• Alphonso & Totapuri mango

• 45% fruit content

• intense “plein fruit” sorbet flavour

• single-serve cup format

• wooden spoon included under the lid

• produced by a Maître Artisan Glacier

Packaging

• net weight: 84 g per cup

• volume: 125 ml

• 12 cups per carton

• carton net weight: 1.008 kg

️ Condition: frozen – ready to serve
???? Storage: -18 °C

???? Serving

Remove from the freezer about 10 minutes before serving for optimal texture.