Isigny AOP Salted Butter Caramel Ice Cream – Individual Cup (Glaces des Alpes)
Premium French ice cream with Isigny AOP caramel
The Caramel au beurre d’Isigny AOP ice cream from Glaces des Alpes is crafted with Isigny AOP salted butter caramel, a renowned specialty from Normandy, France.
Made with French whole milk, it delivers a rich and creamy texture enhanced by 25% Isigny AOP caramel, offering a deep and indulgent caramel flavour.
The product comes in a convenient single-serve cup (petits pots glaces), ideal for room service, dessert platters, catering or premium coffee service.
A small wooden spoon is included under the lid, allowing the ice cream to be served and enjoyed immediately.
⭐ Highlights
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Isigny AOP salted butter caramel
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Made with French whole milk
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Rich and creamy texture
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Convenient single-serve cup
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Wooden spoon included under the lid
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Produced by a Maître Artisan Glacier
Packaging
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net weight: 80 g per cup
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volume: 125 ml
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carton net weight: 960 g
️ Condition: frozen – ready to serve
???? Storage: -18 °C
???? Serving
Remove from the freezer about 10 minutes before serving for optimal creaminess.
